Recipe of the month

Berry Delicious

Sent in by Anne kinsman

Mixed berry bake with coconut macadamia crumble

Ingredients:

700g mixed fresh blueberries, strawberries, and raspberries.
100g caster sugar
2 table spoons cornflour
1 teaspoon vanilla paste

For topping:
150g plain flour
100g salted butter cubed
50g desiccated coconut or large flakes
50g brown sugar
Pinch of salt
50g macadamia nuts roughly chopped

Method:

1. Preheat the oven to 200c .Gas mark 6. Fan 180c
2. In a medium bowl mix together the fruit with the sugar, cornflour and vanilla paste. Pour into a baking dish (approximately 20x30cm)
3. For the topping, mix together the plain flour, coconut, sugar and salt in a medium bowl. Use your finger tips to rub the butter into the dry ingredients until it has a rough gravel consistency. Mix in the chopped nuts, then scatter it over the fruit.
4. Bake in preheated oven for 30 minutes or until golden and bubbling.

Enjoy – and Happy Easter!